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Scallops with Garlic Vermicelli

Selected, fresh scallop raw materials, advanced technology processing, fresh and delicate meat, with the flexibility of root vermicelli, the taste is tender and refreshing, with a full aftertaste. The way to eat is fast, convenient and efficient, suitable for all kinds of restaurants and family tables!

Scallops with Garlic Vermicelli

Scallops, water, vermicelli, edible vegetable oil, garlic, margarine (refined vegetable oil, water, edible salt, edible flavor, mono- and diglyceride fatty acid ester, propylene glycol fatty acid ester, phospholipid, citric acid, β-carotene, butyl Hydroxyanisole, dibutyl hydroxytoluene), shallot, chili, chicken powder seasoning, edible salt, MSG, compound seasoning 1 (MSG, edible salt, white sugar, hydrolyzed vegetable protein, maltodextrin, scallop flavored seasoning Ingredients (edible salt, scallop juice), L-alanine, 5ˊ-taste nucleotide disodium, disodium succinate, glycine), soybean dietary fiber powder, coriander, yeast extract, compound seasoning 2 (edible Salt, corn starch, monosodium glutamate, white sugar, spices, maltodextrin, sunflower oil, flavors), soft white sugar, trehalose, food flavors.

Cooking Methods

No need to defrost, put the product in a steamer that has been steamed for 5-6 minutes, take it out and serve it on a plate, and garnish with green onion. The specific remediation time can be fine-tuned based on actual utensil needs.

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